Rosetta restaurant, located in Mexico City, is a culinary gem renowned for its exquisite cuisine and charming ambiance. Nestled in the historic Roma neighborhood, Rosetta occupies a beautifully restored townhouse, exuding an elegant yet welcoming atmosphere.

Led by renowned chef Elena Reygadas, Rosetta's menu is a celebration of Mexican and Italian flavors, blending traditional techniques with innovative culinary concepts. Each dish is meticulously crafted using locally sourced, seasonal ingredients, resulting in a menu that evolves with the changing seasons.

Guests can expect to indulge in a symphony of flavors, with dishes ranging from handmade pastas and wood-fired pizzas to delicately prepared seafood and tender meats. Standout dishes may include the signature squash blossom quesadillas, ricotta gnocchi with sage butter, or the succulent lamb shoulder slow-cooked to perfection.

The interior of Rosetta is a vision of understated elegance, with warm hues, soft lighting, and tasteful decor creating an intimate and inviting dining space. Whether enjoying a romantic dinner for two or gathering with friends and family, Rosetta offers an unforgettable culinary experience that celebrates the rich tapestry of Mexican and Italian cuisine.

Curated by the World Culinary Awards