Quintonil, located in Mexico City, is renowned for its innovative approach to Mexican cuisine, offering a sophisticated dining experience that celebrates local ingredients and traditional flavors with a contemporary twist.

Led by chef Jorge Vallejo, who has garnered widespread acclaim for his culinary expertise, Quintonil showcases a menu that reflects a deep respect for Mexico's diverse culinary heritage while incorporating modern techniques and presentations.

The restaurant's name, "Quintonil," refers to a native Mexican herb often used in traditional cooking, highlighting the establishment's commitment to utilizing indigenous ingredients.

Diners can expect dishes that artfully blend bold flavors, textures, and colors, with an emphasis on seasonality and sustainability. From inventive interpretations of classic dishes to inspired creations that push the boundaries of Mexican gastronomy, each plate at Quintonil offers a unique culinary journey.

The restaurant's elegant yet welcoming ambiance, coupled with impeccable service, makes it a favorite among locals and visitors alike seeking a memorable dining experience in Mexico City. Whether indulging in a multi-course tasting menu or savoring à la carte offerings, Quintonil promises a culinary adventure that celebrates the richness and diversity of Mexican cuisine.

Curated by the World Culinary Awards