Pujol, situated in Mexico City, stands as a beacon of contemporary Mexican gastronomy, seamlessly blending tradition with innovation. Renowned chef Enrique Olvera's culinary vision shines through in every meticulously crafted dish, which showcases the rich tapestry of Mexican ingredients and flavors. From the iconic Mole Madre to the innovative use of local produce, dining at Pujol is a journey through Mexico's diverse culinary landscape, where each bite tells a story of heritage and creativity. With its elegant ambiance and impeccable service, Pujol offers a gastronomic experience that transcends mere dining, leaving an indelible impression on every visitor fortunate enough to indulge in its offerings.

Curated by the World Culinary Awards